A Greek Mediterranean Feast at Eccucino
From May 9th to 19th, Eccucino in Prince Hotel Kuala Lumpur will have noted Greek chef, George Diakomichali to serve up some Greek Mediterranean cuisines in conjunction with the Greek food fest. Indulge in a variety of fine Greek specialities such as the moussaka (baked eggplant and meat casserole), yiros (spit-roasted lamb in pita bread) and souvlaki (grilled skewers). There are of course a host of other sweet Greek dishes to quell any gastronomic cravings you may have. Beginning from 6.30pm to 10.30pm, patrons will enjoy a buffet feast of the master class put on by Chef Diakomichali with an admission of RM98++ per adult. Kids under 12 years old will be able to eat for free with every accompanying adult.
We see your mouth watering already! If you can